Join us for our Saturday Feast and indulge in the best of Australian produce. Choose from either a seaside, farmstead or outback option, let us do the hard work, sit back and enjoy some great Australian produce.

For Plateful Perth sit back, relax, and let us serve up the best of Australia in this shared three-course feast, perfect for two or more. Begin with chargrilled octopus skewers and pork belly bites, before diving into a tender lamb rack with rivermint, speck, and red wine jus. End on a sweet note with wattleseed chocolate mousse and strawberry gum panna cotta.

Enjoy native ingredients, bold flavours, and a laid-back experience that’s best enjoyed under the gum trees, every Saturday this August.